Roasted pumpkin with feta

Roasted pumpkin with feta

This is a recipe I use for leftover roasted pumpkin, particularly around Halloween when we carve pumpkins but try to be sensible about food waste, and use up the flesh that is otherwise discarded. You can also make this with butternut squash as well if you can’t...
Gluten free American style pancakes

Gluten free American style pancakes

I’ve been asked for this recipe for my gluten free American style pancakes a few times, so thought I would blog about it. It’s a firm favourite in our house, and because it is gluten and dairy free, is good for those with food intolerances or allergies....
Easy, delicious and dairy free pumpkin soup

Easy, delicious and dairy free pumpkin soup

Pumpkin soup is a comforting autumn dish, perfect for chilly evenings. It’s smooth, creamy (even without dairy!) and full of warm, earthy flavours. This dairy-free version is light, yet rich in flavour, and is ideal for anyone avoiding dairy. Pumpkin soup is also a...
Pumpkin Lentil Soup With A Maca Boost

Pumpkin Lentil Soup With A Maca Boost

This delicious pumpkin lentil soup recipe is perfect for winter, or any time of the year and has all sorts of ingredients loaded into it, to boost your mood and health. *This post may contain affiliate links. These are marked with * for your reference and will earn me...
Roasted pumpkin seeds

Roasted pumpkin seeds

This is an easy recipe for roasted pumpkin seeds. Seeds and nuts are a great healthy snack. Pumpkin seeds, or “pepitas”, are tiny but packed with goodness. They’re full of protein, healthy fats, and loads of minerals like magnesium, zinc, and iron – all great for...
Easy, delicious and vegan pesto sauce

Easy, delicious and vegan pesto sauce

This recipe is for creamy, flavoursome, and versatile vegan pesto sauce that is a little work to make but goes well on pasta, or with gnocchi. I recently tried my own hand at making homemade gnocchi, which was incredibly cathartic and far easier than I thought it...